Rich and delicious with sour cream
Preheat oven to 400 degrees. Grease 24 muffin cups or line with paper muffin liners.
In a large bowl beat eggs, gradually adding sugar. Continue beating while slowly adding oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Spoon batter into prepared muffin pans.
Bake in preheated oven for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 376 | ||
Calories from Fat: 96 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 74.9mg | 3 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 67.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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