Courtesy Chef Sara Naftaly of Le Gourmand in Ballard, WA
Butter a 10-inch baking dish and fill it with the blueberries, leaving room for topping mixture. Combine remaining ingredients in a stand mixer or by hand, then refrigerate for about 40 minutes or until slightly firm. Using your hands, crumble pebble-size pieces of the mixture over the blueberries until they?re covered completely. Place filled dish on a baking sheet and bake 15 to 20 minutes in a 365 degree oven until the crisp topping turns golden brown and the blueberries start to bubble. Remove from oven and cool slightly before serving.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 663 | ||
Calories from Fat: 214 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 15.4mg | 1 % | |
Potassium 191.1mg | 5 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 106.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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