favorite brunch recipe!
Cut bread into 1 inch cubes; place half in greased 13x9 dish. Cut cream cheese into 1 inch cubes and place over bread. Top with blueberries and bread. In large bowl, beat eggs, add milk and syrup, mix well. Pour over mixture, covera nd chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 min. Uncover, bake 25-30 min. In a saucepan, combine sugar and cornstarch, add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over french toast.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 726 | ||
Calories from Fat: 242 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 374mg | 115 % | |
Sodium 518.9mg | 18 % | |
Potassium 271.8mg | 7 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 105.7g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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