Try this Blueberry Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm. Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served. Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94. Posted to MC-Recipe Digest V1 #670 by hurlbert
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 | ||
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Calories: 315 | ||
Calories from Fat: 50 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 335.6mg | 12 % | |
Potassium 203.4mg | 5 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 58.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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