Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 200 ?C . Stir together the flour, sugar, baking powder, and salt. Make a well in the center. 2. In a separate bowl, combine the egg, milk, and oil. 3. Add egg mixture, all at once, to the flour mixture. Stir .B just until moistened. Yes, the batter .I should be lumpy. (If you try to stir all the lumps out, your muffins will be very tough.) 4. .B Carefully fold in blueberries and optional lemon peel. 5. Grease muffin cups, or line with paper bake cups; fill each 2/3 full. 6. Bake at 200 ?C for 20-25 minutes, or until golden brown. Remove from pans; serve warm with butter. Authors Notes: These muffins won a blue ribbon during the years that I was eligible for the Dade County (Miami, Forida) Youth Fair. I think this particular recipe came originally from the Better Homes and Gardens Cookbook, but I could be wrong. The less you stir once youve combined the two mixtures, the better your muffins will be. (To a point - but overmixing is much more common than undermixing.) Frozen blueberries work fine, if you cant get hold of fresh berries. Im sure other kinds of fruit will work fine, too, but I havent tried them. Difficulty : moderate (proper mixing technique required). Precision : measure the ingredients. Recipe by: Jean Marie Diaz Massachusetts Institute of Technology, Cambr Posted to JEWISH-FOOD digest Volume 98 #031 by lisamontag@juno.com (Lisa Montag) on Jan 16, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (546g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1718 | ||
Calories from Fat: 698 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.6g | 103 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 189.8mg | 58 % | |
Sodium 971.5mg | 34 % | |
Potassium 476.8mg | 13 % | |
Total Carbohydrate 233.1g | 69 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 224g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.