Try this Blueberry Sorbet recipe, or contribute your own.
Suggest a better descriptionPuree blueberries with water until smooth. Should make 2 cups. Combine blueberry mixture with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 19:36:55 -0700 From: Edith Russo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1289g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2686 | ||
Calories from Fat: 16 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 515.7mg | 14 % | |
Total Carbohydrate 685.6g | 202 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 672g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.