Try this Blueberry-Sour Cream Cake recipe, or contribute your own.
Suggest a better descriptionFrom: NDooley@president-po.president.uiowa.edu Date: 25 May 1995 09:57:44 -0600 Stir together flour, soda and 1/2 tsp. salt, set aside. Combine brown sugar, nuts and cinnamon; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Add flour mixture; beat until smooth. By hand, fold in blueberries gently. Spread half of batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle half of brown sugar mixture evenly over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mixture over surface of batter. Bake in a 350 deg. oven for 45 to 50 minutes or until done. Serve warm or cooled. Makes one 13 x 9 x 2 cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 16 | ||
|
||
Calories: 520 | ||
Calories from Fat: 158 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.5g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 218.4mg | 67 % | |
Sodium 203.2mg | 7 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 82.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.