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Serving Size: 1 recipe (698g) | ||
Recipe Makes: 1 | ||
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Calories: 802 | ||
Calories from Fat: 343 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 815.1mg | 28 % | |
Potassium 437.6mg | 12 % | |
Total Carbohydrate 108.9g | 32 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 99.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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