This simple glaze is great on Chicken, Pork Tenderloin, and Fish.
Whisk molasses, bourbon and mustard in small saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; boil 8 to 10 minutes or until reduced to 1/2 cup.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: Servings | ||
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Calories: 500 | ||
Calories from Fat: 33 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1061.7mg | 37 % | |
Potassium 1694.7mg | 45 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 81.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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