Try this Bread machine biscuit recipe, or contribute your own.
Suggest a better descriptionInstructions
Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
Process on the dough cycle until done.
Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
Cut into desired sizes and transfer to a buttered sheet pan.
Let rise in a warm place until doubled, about an hour.
Preheat oven to 425 F.
Bake biscuits for 15 minutes or until lightly golden in color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (878g) | ||
Recipe Makes: 1 | ||
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Calories: 2038 | ||
Calories from Fat: 310 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1082mg | 333 % | |
Sodium 12950mg | 447 % | |
Potassium 1117mg | 29 % | |
Total Carbohydrate 342.7g | 101 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 330.8g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2038
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