Try this Bread (master recipe) recipe, or contribute your own.
Suggest a better descriptionSource: Search light
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in warm place and allow to double in bulk. (If dry yeast is used allow dough to rise overnight) work down, cover with a warm damp cloth, and allow dough to again double in bulk. Work down lightly. Form into loaves. Place in well oiled pans. Again cover with a warm, damp cloth. Set in a warm place, cover, and let rise until double in bulk. Bake in hot oven (450 F) for 15 minutes. Reduce the heat slightly and continue baking (410 - 425 F) for the remainder of the time. Total baking time 40-45 minutes. From 4-4 1/2 hours are required for entire process 2 medium size loaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (428g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 415 | ||
Calories from Fat: 415 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.2g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 3828.2mg | 132 % | |
Potassium 61.2mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.