Try this Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F (175 degrees C).
Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1515g) | ||
Recipe Makes: 1 | ||
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Calories: 1940 | ||
Calories from Fat: 1243 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.1g | 184 % | |
Saturated Fat 54.5g | 273 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 4339.1mg | 1335 % | |
Sodium 1595.8mg | 55 % | |
Potassium 2050.6mg | 54 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.7g | ||
Protein 141.6g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
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