Try this Breadsticks (or Pizza Dough) recipe, or contribute your own.
Suggest a better descriptionMix everything together and let sit for 15-30 minutes (sometimes I don't let it rise and it still works, but its better if you let it sit)
Roll it out on a pan (sprayed with Pam)
Score for breadsticks in whatever size you'd like.
Bake at 500 degrees for 5-7 minutes.
We always spread butter over the hot bread and sprinkle on some garlic salt.
You can use this for breadsticks or pizza dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2136 | ||
Calories from Fat: 975 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 59.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1175.7mg | 41 % | |
Potassium 146.7mg | 4 % | |
Total Carbohydrate 302.6g | 89 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 301.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2136
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