Try this Breakfast Burrito recipe, or contribute your own.
Suggest a better descriptionPut the hashbrown in the oven. Melt butter in pan and mix in the egg and milk combination. Cook bacon. Assemble burrito.
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Serving Size: 1 (277g) | ||
Recipe Makes: 1 | ||
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Calories: 133 | ||
Calories from Fat: 45 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 282.9mg | 10 % | |
Potassium 413.4mg | 11 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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