Try this Breakfast Burritos recipe, or contribute your own.
Suggest a better descriptionCook hash with onions garlic and drained tomatoes. Mix eggs into pan and cook thoroughly. Place in bowl.
Put spoonful ofcooked mixture on tortilla. Put 1/2 slice of cheese on top. Fold. Put in pan and brown on both sides (helps keep closed and melts cheese).
Can freeze left overs for quick morning fixes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2539 | ||
Calories from Fat: 621 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 1189.8mg | 366 % | |
Sodium 1015.6mg | 35 % | |
Potassium 3109.6mg | 82 % | |
Total Carbohydrate 401.2g | 118 % | |
Dietary Fiber 54g | 216 % | |
Sugars, other 347.2g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2539
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