Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
2. Spread crescent rolls in bottom of dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
3. Bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (982g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1441 | ||
Calories from Fat: 1024 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 113.7g | 152 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1393.9mg | 429 % | |
Sodium 2009mg | 69 % | |
Potassium 612.5mg | 16 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.