These are the best muffins and allow you to choose what variety you want to make.
Preheat oven to 400. butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine.
In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg: whisk to combine. Fold butter mixture and fruit into flour mixture: use no more than 10 strokes.
For struesel: mix all ingredients in a bowl with fingers until crumbly.
Spoon 1/4 C batter into prepared cups: press 2 T Struesel on top of each. Bake until tops are golden, 15-17 min. Remove from oven: let cool in pan 15-20 min. before transfering to wire rack. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 12 | ||
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Calories: 595 | ||
Calories from Fat: 264 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 224.8mg | 8 % | |
Potassium 272mg | 7 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 75.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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