For years you've been telling the kids they can't have pizza for breakfast. We're allowed to change our minds, aren't we? We mean, can you imagine the looks on their faces when you tell them you made pizza for breakfast?!
Preheat oven to 450 degrees F.
In large bowl, beat eggs, salt, pepper, and milk.
In large frying pan, melt butter over medium-low heat. Add egg mixture and scramble until firm, but not browned.
Place pizza shell on pizza pan or large cookie sheet and spread eggs over shell; cover evenly with mushrooms and cheese. Bake 10 to 12 minutes, until cheese is melted and crust is crisp and golden.
Options
If your gang would prefer, use peppers or sliced plum tomatoes instead of the mushrooms and, for the Cheddar, you can substitute shredded mozzarella or almost any other cheese that melts well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 89 | ||
Calories from Fat: 59 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 192mg | 59 % | |
Sodium 158.5mg | 5 % | |
Potassium 94.8mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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