This tastes almost like a terriyaki flavor. It is great!
Put all in cuisinart blender.
Pour over flank steaks and soak for a day or over night. 24 hours is ideal.
If you have 2 flank steaks, I use a sealed container and then flip the container after about 12 hours and also making sure that the marinade gets between the 2 stacked steaks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 | ||
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Calories: 650 | ||
Calories from Fat: 524 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 2380mg | 82 % | |
Potassium 342.7mg | 9 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.4g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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