Wonderful Blend of Flavors!
Preheat oven 350. Remove pie crusts from freezer.
Prepare potatoes, broccoli, carrotts, red pepper and onion, place in a microwave proof bowl. Add water and cover with plactic wrap and microwave until vegetables are tender. Drain.
Prepare Cheese Sauce: In a medium sauce pan combine cheeses with 1/4 cup whipping cream and dry mustard, heat on medium to low until cheese is melted and creamy.
In a large bowl, beat eggs and 2/3 cup of whipping cream, until well blended. Stir in potatoe mixture, cheese sauce and remaining ingredients: except chives. ( may need to add more whipping cream to make creamy consistency) Pour into pies shells and top with chives.
Bake 30-40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand for 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 16 | ||
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Calories: 312 | ||
Calories from Fat: 175 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 287.6mg | 88 % | |
Sodium 340.6mg | 12 % | |
Potassium 341.9mg | 9 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18.9g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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