Try this Broccoli & Cauliflower Salad recipe, or contribute your own.
Suggest a better descriptionMix first 7 ingredients until well combined.
Slice broccoli, cauliflower and onion.
Add to dressing and toss well.
Refrigerate several hours or overnight.
Sprinkle cheese over salad before you serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (187g) | ||
Recipe Makes: 6 | ||
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Calories: 260 | ||
Calories from Fat: 194 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 1562.5mg | 54 % | |
Potassium 418.1mg | 11 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 6.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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