Try this Broccoli salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk to combine buttermilk, yogurt, vinegar, sugar, mustard, nutmeg and dill. Season with salt and pepper. Stir in broccoli, peanuts, cherries, and scallions. Taste and adjust the seasoning, adding salt and pepper as needed. Service immediately or refrigerate up to one day.
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 369 | ||
Calories from Fat: 35 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 551.6mg | 19 % | |
Potassium 1149.2mg | 30 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 66.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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