Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine mayo, sugar, and vinegar until smooth
Spread over salad and mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1566 | ||
Calories from Fat: 1200 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.4g | 178 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 84mg | 26 % | |
Sodium 29857.2mg | 1030 % | |
Potassium 1266.6mg | 33 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 59.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1566
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