Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine all salad ingredients.
Mix dressing ingredients together.
Pour dressing over salad and mix well.
I've found that this is better if it sets for at least 4 hours or overnight to let the flavors develop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 396 | ||
Calories from Fat: 270 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 11mg | 3 % | |
Sodium 1870.1mg | 64 % | |
Potassium 486.4mg | 13 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 28.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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