Try this Broccolli & Rice recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and put in casserole. Bake 375 degrees for 35 minutes. Add milk if too dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7826 | ||
Calories from Fat: 4002 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 444.7g | 593 % | |
Saturated Fat 273g | 1365 % | |
Monounsaturated Fat 130.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1535.3mg | 472 % | |
Sodium 5257.9mg | 181 % | |
Potassium 12513.2mg | 329 % | |
Total Carbohydrate 670.9g | 197 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 661.5g | ||
Protein 297.9g | 426 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7826
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