Try this Brownies recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 325 degrees
2. In large bowl, combine all the ingredients
3. Pour batter into a 9-inch baking pan
4. Bake for 16-18 minutes until the brownie is done, but still soft in the middle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (5034g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 23742 | ||
Calories from Fat: 13446 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1494g | 1992 % | |
Saturated Fat 941.3g | 4707 % | |
Monounsaturated Fat 395.1g | ||
Polyunsanturated Fat 55g | ||
Cholesterol 3660.4mg | 1126 % | |
Sodium 24036.7mg | 829 % | |
Potassium 21072.2mg | 555 % | |
Total Carbohydrate 2437.8g | 717 % | |
Dietary Fiber 138.4g | 554 % | |
Sugars, other 2299.4g | ||
Protein 204.5g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23742
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