Prepare the day/night before.
Cube bread
Add warm milk to eggs & seasonings
In a buttered 9x13 pan, layer bread, cheese, meat, egg mixture.
Pour melted butter over.
Cover with plastic wrap and refrigerate overnight
Bake in water bath at 400(F) degrees for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 769 | ||
Calories from Fat: 589 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 321.4mg | 99 % | |
Sodium 1134.9mg | 39 % | |
Potassium 333.1mg | 9 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 20.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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