Try this Brunch - Gooey Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionUse a bundt pan. Also, get out a large plate/platter big enough to fit the entire bundt pan for serving later. Also make sure the plate has some sort of a lip, to catch excess syrup.
Preheat oven to 375?F. Grease bundt pan and sprinkle the powdered sugar throughout. Then add half pats of butter then the syrup to the bottom.
Stir together sugar, cinnamon and optional nuts. Open biscuits and begin to stack them around the center of the pan, sprinkling cinnamon sugar in between each biscuit. Top with remaining butter and syrup.
Bake for 35-40 minutes. Turn the bundt pan onto the serving plate and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 107 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 925.3mg | 32 % | |
Potassium 186.4mg | 5 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 61.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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