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Serving Size: 1 recipe (3132g) | ||
Recipe Makes: 1 | ||
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Calories: 6699 | ||
Calories from Fat: 4049 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.9g | 600 % | |
Saturated Fat 148.2g | 741 % | |
Monounsaturated Fat 194.8g | ||
Polyunsanturated Fat 55.9g | ||
Cholesterol 1863.5mg | 573 % | |
Sodium 3679.5mg | 127 % | |
Potassium 7611mg | 200 % | |
Total Carbohydrate 158.6g | 47 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 151.6g | ||
Protein 472.6g | 675 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6699
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