Try this Bruschetta Chicken Skillet recipe, or contribute your own.
Suggest a better descriptionStir together tomatoes, cheese and basil in medium bowl. Pound chicken to 1/2 inch thickness.* Top evenly with tomato mixture, pressing onto chicken. Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in the center. Top with croutons just before serving.
*I like to filet the chicken breast in half. It's much easier and you get more use out of your chicken.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 15 | ||
Calories from Fat: 2 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 171.4mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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