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Suggest a better descriptionfresh French baguette stick in freezer for half an hour or an hour then cut into thin slices and put on metal rack in oven 300 degrees. Drizzles olive oil on it make it toasty 10 mins
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 158 | ||
Calories from Fat: 66 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 828.6mg | 22 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 18.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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