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Suggest a better descriptionPreheat oven's broiler.
Slice bread into 1 in. Thick portions. Brush each slice on one side with olive oil. Broil, oil side up, until barely golden. Remove from broiler pan and cool.
In medium bowl, mix together roasted peppers, garlic,tomato,basil and onion. Sprinkle mixture evenly on each toast portion. Top with cheese and return to broiler until melted. Drizzle with balsamic vinegar. Serve immediately.
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Serving Size: 1 (285g) | ||
Recipe Makes: 1 | ||
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Calories: 1362 | ||
Calories from Fat: 1187 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.8g | 176 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 59.8g | ||
Cholesterol 95.6mg | 29 % | |
Sodium 929.7mg | 32 % | |
Potassium 187.2mg | 5 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.7g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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