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Suggest a better description1. Line a 9x9 baking dish with parchment paper.
2. Add peanut butter and butter to stand mixer and beat on medium with paddle attachment.
3. Add vanilla and blend on low. Add powdered sugar slowly. Continue to mix on low until a ball forms. (should not be wet
4. Transfer peanut butter mixture to plan and press down.
5. In a separate bowl, add chocolate chips and microwave 30 seconds, stir and heat for 20-30 more seconds.
6. Pour chocolate over peanut butter.
7. Place in fridge 2 hours.
8. Top with sea salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3103 | ||
Calories from Fat: 2025 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225g | 300 % | |
Saturated Fat 124.5g | 622 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 243mg | 75 % | |
Sodium 985mg | 34 % | |
Potassium 1679.8mg | 44 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 276.2g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3103
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