Try this Buckeye Bars recipe, or contribute your own.
Suggest a better descriptionCombine peanut butter and butter in mixing bowl; beat until blended. Add sugars and graham cracker crumbs; mix thoroughly. Pat mixture into bottom of 9x13 pan.
Melt chocolate chips in microwave or in a double boiler over hot water and spread over peanut butter mixture. Refrigerate. Let stand at room temperature for 30 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6412 | ||
Calories from Fat: 2924 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 324.8g | 433 % | |
Saturated Fat 95.9g | 479 % | |
Monounsaturated Fat 137.5g | ||
Polyunsanturated Fat 73.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 3376.2mg | 116 % | |
Potassium 3638.4mg | 96 % | |
Total Carbohydrate 828.8g | 244 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 790.6g | ||
Protein 114.7g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.