Calories - 263
Carbs - 12g
Fat - 6g
Protein - 42g
Source: Instagram
1?? Add chicken to instant pot and season. Then add chicken broth and pressure cook on high for 15 minutes. Once done, do natural release for 5-7 minutes and then release the rest of the pressure
2?? Shred chicken and add to a bowl. Add buffalo sauce and mix
3?? Lay pitas down flat and add buffalo chicken, part skim mozzarella and fresh chopped parsley to one side. Then press it shut until it holds shut. This is super important when you put it into the air fryer because it’ll fly open if you don’t make sure it’s shut all the way.
4?? Add to air fryer and spray chalupas with non-stick cooking spray. Air fry at 400 degrees for 3-5 minutes or until the pita is golden. Make sure to check on it after a minute or so to ensure it doesn't fly open.
5?? Once done, open pitas back up, add lettuce. Close the pita again and then it’s time to enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (825g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 940 | ||
Calories from Fat: 437 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 309.2mg | 95 % | |
Sodium 4367.8mg | 151 % | |
Potassium 1652.2mg | 43 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 9.3g | ||
Protein 108.4g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
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