Try this Bunter Wurstsalat - Colorful Sausage Salad recipe, or contribute your own.
Suggest a better descriptionWash and dry the bell peppers, quarter them and clean them. Cut the peppers, pickles, sausage, ham and cheese in slices. Wash the tomatoes, dry them, cut them in octagons and cut out the green bits. Halve the olives. Peel the eggs and cut them in octagons. Mix everything together. Stir mayonnaise, yoghurt, vinegar and seasoning into a sauce. Use the large lettuce leaves to line a bowl. Mix the salad and sauce and put it on the salad leaves. Sprinkle the chives on it before serving. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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Serving Size: 1 Serving (3608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3377 | ||
Calories from Fat: 2016 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224g | 299 % | |
Saturated Fat 91.5g | 458 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 597.7mg | 184 % | |
Sodium 10507mg | 362 % | |
Potassium 7210mg | 190 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 134.4g | ||
Protein 194.4g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3377
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