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Suggest a better descriptionHere is a local recipe for a sweet crunchy treat that you usually see at festivals with confectioners sugar all over them. They sell in bags of about a dozen. I found the mexican recipe book!! Sift together dry ingredients. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter. On floured board knead dough as you do for bread. Make into small balls and roll out to about five inches. Fry in hot fat about one minute on each side.Prick with fork while cooking. Sprinkle with sugar and cinnamon. This is from The World of Mexican Cooking by Mary Margaret Curry.Galahad Books.New York City.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 | ||
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Calories: 607 | ||
Calories from Fat: 155 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 373.6mg | 115 % | |
Sodium 238.3mg | 8 % | |
Potassium 249.1mg | 7 % | |
Total Carbohydrate 90.8g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 87.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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