Great starter for any meal
Mischiare ricotta, feta e il caciocavallo grattugiato fino a formare una crema. Tagliare la pasta sfoglia a quadrati, porre poco composto al centro e chiudere diagonalmente avendo cura di sigillare bene i bordi. Spennellare con l'uovo ed spruzzare un po' di semi di sesamo.
Infornare a 180 gradi per 15-20 minuti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 459 | ||
Calories from Fat: 53 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 190.7mg | 7 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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