Try this Burger Mayonnaise recipe, or contribute your own.
Suggest a better description1. Sous vide the garlic cloves with sugar and water the day before at 60ÂșC for 12 hours.
2. Fold all ingredients together.
3. Alternatively roast or grill garlic and onion and blitz all ingredients together except mayonnaise, fold them to combine.
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Serving Size: 1 Serving (5404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17261 | ||
Calories from Fat: 14829 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1647.7g | 2197 % | |
Saturated Fat 251.2g | 1256 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1750mg | 538 % | |
Sodium 39892.4mg | 1376 % | |
Potassium 3741.3mg | 98 % | |
Total Carbohydrate 559.6g | 165 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 535.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17261
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