Cranberry Covered Baker Recipes
Place the roast in the baker. Add burgundy wine, tomato sauce & dry vegetable soup mix. Cover with lid & bake 3-3 1/2 hours. Serve hot over egg noodles.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1547 | ||
Calories from Fat: 138 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 282.2mg | 87 % | |
Sodium 1244.3mg | 43 % | |
Potassium 1561.3mg | 41 % | |
Total Carbohydrate 260.2g | 77 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 245.8g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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