Try this Butter Crackers (For Oyster Stew) recipe, or contribute your own.
Suggest a better descriptionFrom: jkain@world.std.com (Jodie Kain) Date: 30 Nov 1995 05:38:51 -0700 Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk, soda, mixing well. Work into a ball, lay upon a floured board, and beat with the rolling-pin half an hour, turning and shifting the mass often. Roll into an even sheet, a quarter of an inch thick, or less, prick deeply with a fork, and bake hard in a moderate oven. Hang them up in a muslin bag in the kitchen for 2 days to dry. REC.FOOD.RECIPES ARCHIVES /COOKIES LET DRY FOR 2 DAYS AFTER BAKING From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 186 | ||
Calories from Fat: 35 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 43.1mg | 1 % | |
Potassium 121.8mg | 3 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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