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Suggest a better descriptionCream butter, sugar and eggs. Pour flour into sifter, add baking powder. Mix to creamed mixture and add vanilla. Chill mixture. Roll out on floured board nut too thin. Use cookie cutters and cut into desired shapes. Brush with beaten egg (add a little water to the egg, but not too much). Grease aluminum foil and put on cookie sheet. Bake in a slow 325 degree oven for about 10 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1737 | ||
Calories from Fat: 594 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 915.1mg | 282 % | |
Sodium 773.6mg | 27 % | |
Potassium 410mg | 11 % | |
Total Carbohydrate 252.3g | 74 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 248.7g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1737
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