Delicious on a hot summer day! Easy to do with the kids!
Source: Tonya Kilborn
Mix the graham cracker crumbs with melted butter to form a crust in a pie plate or 9X13
---options plastic cocktail cups for quick distributiton or fun in ice cream cones for kids.
In a large bowl:
Mix the pudding with the milk (by hand)
Fold in the softened ice cream and mix well.
Fold in the crushed butterfingers ( keep some to sprinkle on top)
Top with cool whip and sprinkle with crushed Butterfinger ( Can use Heath crushed pieces too)
Keep chilled until ready to serve.
Top with cool whip when ready to serve.
Don't use m&m candies, colors don't mix well and it becomes grey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 9X13 (1955g) | ||
Recipe Makes: Servings | ||
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Calories: 5900 | ||
Calories from Fat: 1206 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134g | 179 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 354.6mg | 109 % | |
Sodium 2989.6mg | 103 % | |
Potassium 2935.6mg | 77 % | |
Total Carbohydrate 1045.1g | 307 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 1016.6g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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