Try this Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine all the dry ingredients in a mixing bowl. Thoroughly combined the oil, milk and eggs in a separate bowl and add to the dry ingredients. Incorporate all amounts together but do not mix roughly, so that the batter remains lumpy.
Heat a non-stick skillet griddle to medium heat while the batter is resting, which should take 4-5 minutes.
Use 1/4 cup batter for each pancake.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: Servings | ||
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Calories: 983 | ||
Calories from Fat: 530 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 78 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 432.1mg | 15 % | |
Potassium 719mg | 19 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 88.2g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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