Try this Buttermilk Syrup recipe, or contribute your own.
Suggest a better descriptionCombine butter, sugar, and buttermilk. Bring to a boil and boil for 30 seconds. Remove from heat and add vanilla and baking soda.
Use a larger pan than you might expect so that the foam does not overflow.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2092 | ||
Calories from Fat: 2077 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.8g | 308 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 613.9mg | 189 % | |
Sodium 57572mg | 1985 % | |
Potassium 270.7mg | 7 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
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