Try this Butternut Squash & Sausage recipe, or contribute your own.
Suggest a better descriptionIn a large, deep skillet, heat 2 tablespoons of the olive oil.
Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes.
Using a slotted spoon, transfer the squash to a plate.
Add the remaining 1 tablespoon of olive oil to the skillet.
Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.
Return the squash to the skillet.
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
Drain the pasta, reserving 1 cup of the cooking water.
Add the pasta to the skillet along with the reserved cooking water and the cheese and cook over moderately high heat, stirring, until the sauce is thick and creamy, 1 to 2 minutes.
Transfer the pasta to a bowl, sprinkle with the parsley and serve right away.
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: Servings | ||
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Calories: 1741 | ||
Calories from Fat: 1283 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.5g | 190 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 3333.5mg | 115 % | |
Potassium 2314.8mg | 61 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 38.6g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1741
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