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Serving Size: 1 recipe (241g) | ||
Recipe Makes: 1 | ||
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Calories: 805 | ||
Calories from Fat: 376 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 236.7mg | 73 % | |
Sodium 517.4mg | 18 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 94.3g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
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