Try this Cabbage senagapappu recipe, or contribute your own.
Suggest a better descriptionAdd some oil in a cooker and and jeera and aavalu. After that add onions and chillis. Let them fry. Then add karivepaku and kothimeera to it now add tomatoes to it. Let it fry. Now add cabbage to it. Cover it and let it boil well now add salt and turmeric powder to it and some chilli powder to it. Let it boil and cover with a lid. Now add senagapappu to it. And let it fryy and add some water to it and pressure cook for 1 whistle. After boiling now add some kothimeera............
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Serving Size: 1 (549g) | ||
Recipe Makes: 1 | ||
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Calories: 180 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.3mg | 1 % | |
Potassium 1059.8mg | 28 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 33.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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