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Suggest a better descriptionPlace 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well. Top each with spiced whipped cream. Serve each with a cinnamon stick. Yield: 4 servings. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 | ||
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Calories: 205 | ||
Calories from Fat: 151 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 26.7mg | 1 % | |
Potassium 127.9mg | 3 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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