Try this Cajun Cafe Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionMix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 tablespoons white wine.
Make a corn starch slurry by combining the mixing the water and corn starch together. Mix this well. Pour the corn starch slurry into the skillet with the pan juices. Stir until the sauce thickens.
Stir and add chicken. Cook for 1 minute and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (840g) | ||
Recipe Makes: 1 | ||
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Calories: 927 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.3mg | 3 % | |
Potassium 975.4mg | 26 % | |
Total Carbohydrate 234.5g | 69 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 231.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 927
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